Revolutionizing Sweetener Production Through Precision Fermentation

Our journey begins in Gothenburg, Sweden, with a dedicated team from Chalmers University of Technology's Industrial Biotechnology department. Recognizing the untapped potential of precision fermentation, we knew we were just scratching the surface of its capabilities. This to leverage strain development and precision fermentation for the production of fine chemicals and food ingredients. Our journey continues, shaping a more sustainable future through cutting-edge science.

While many researchers focus on traditional cell factories like S. cerevisiae and E. coli, we aim to extend the boundaries by utilizing non-conventional microbes. By developing genetic tools, we are broadening the scope of what fermentation technology can accomplish, starting with a natural sweetener.